There simply isn’t another restaurant in all of metropolitan Detroit where guests can enjoy a more abundant offering of fresh ﬁsh and pristine seafood than they do today at the new Detroit Seafood Market.
Some of the house favorites include Broiled Florida Snapper with crab meat topping, Grilled Salmon on crispy oysters, Broiled Chilean Sea Bass pan-Asian style and the much-raved about Detroit’s Famous Deep-fried Lobster Tails, stacked on whipped garlic mashed potatoes.
Landlubbers will ﬁnd plenty to choose from, too, from Grilled Citrus Marinated Chicken to Char-Grilled Rib Eye and New Zealand Lamb Chops.
At The Detroit Seafood Market, the promise of remarkable food, personalized service and reasonable prices isn’t just lip-service. It’s a philosophy that Chef Leonardo lives by.